The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Amul Suryakant Tamboli shares his special recipe.
It is comfort food that's perfect for wet, cosy day indoors.
Tandoori is always a winner, especially if it's simple and speedy.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
We bring you traditional Christmas recipes from homes across India.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
A delicious delicacy made with boneless mutton pieces.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
This easy, tasty pulau can be cooked in 15 minutes.
These snacks will go down well with a cup of warm chai.
Stop frying your masala fish. Eliminate excess oil by baking it.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Have a recipe for Kamala Harris? Share it with us.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
A vegetable curry made using the signature vindaloo paste.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
The tangy tomato soup is an excellent recipe for hunger.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Referring to former Prime Minister Atal Bihari Vajpayee's famous statement, Abdullah said "we can change friends but we cannot change neighbours".
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
A spicy but nutritious soup for the close of day.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Why eat simple when you can try something royal?
These savoury kachoris are perfect for rainy days.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A recipe for starters for your weekend menu.
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